#22

22. Try 30 New Recipes (17/30)

Philly Steak Wraps

Although they're no where near being a true philly cheesesteak, they are still pretty tasty!

1 T beef bouillon granules

1/2 cup water

3 garlic cloves, pressed

1/8 tsp pepper

1 boneless sirloin steak, cut 1" thick (about 1 lb)

1 small green bell pepper cut into 1/4 in. strips

1 small onion cut into 1/4 in. strips

vegetable oil

2 cup shredded mozarella cheese

4, 10" tortillas

1. Combine bouillon, water, and garlic in small bowl.

2. Cut steak into 1/4 in. strips

3. Marinate steak in bouillon mixture for 1-3 hours

4. Remove steak from marinade and pat dry

5. Cook steak in skillet with oil until cooked to desired doneness (I did medium well)

6. Remove steak from heat and let rest

7. Add more oil to pan and saute vegetables until crisp/tender

8. Add steak, pepper and 1/2 cup cheese to each tortilla

9. Wrap tortillas into burrito shape and place back into skillet. Cook until lightly brown and toasty and cheese has melted