Got this Philipino recipe from a good friend of mine. She was making it one night for dinner and it smelled SO delicious I just had to try it. I couldn't believe how simple the recipe ended up being!
Adobo Chicken
5-6lbs of Chicken Thighs (Bone-in)
1/2-1 bulb of garlic (crushed or minced)
Soy Sauce
Rice Wine Vinegar
Salt & Pepper
2-3 Tbsp Olive Oil
Rice
Heat oil in skillet. Add garlic and saute 3-4 minutes on medium heat. Sear chicken in garlic/oil for 5-10 minutes (be careful not to burn the garlic). Add mixture to stockpot. Add soy sauce and vinegar in a 1:2 or 1:3 ratio. Cover, reduce heat to low and simmer 45-60 minutes or until chicken starts to separate from the bone. Add salt and pepper to taste. Serve over rice.
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